Lunch Menu

LUNCH • Served from 11:00am

From the Broiler

Served with green salad, soup, home fries, french fries or honey-mustard cole slaw

Two Dog Burger
1/2 lb. of fresh ground chuck with lettuce, tomato, pickle, onion and mayo
add cheese (Swiss, jack, bleu or cheddar)
add bacon or avocado

Patty Melt on rye with grilled onions and Swiss cheese

Grilled Chicken Breast Sandwich with swiss cheese and choice of toasted walnut pesto or barbecue sauce

Grilled Salmon Sandwich with basil aioli

Veggie Burger organic & gluten-free with avocado, lettuce, tomato and onion

Two Dog Hot Dog grilled split hot dog on a roll with lettuce, onions & pickles


Served on your choice of wheat, rye, or sourdough bread with a green salad, soup, home fries or French Fries ~ salad dressings: ranch, balsamic, honey-mustard, blue cheese, Italian or 1000 island

BLT with applewood smoked pepper bacon and basil aioli

BBQ Shredded Pork Sandwich topped with Buttermilk fried Onion Rings

Fried Chicken Po’ Boy topped with creamy cole slaw, served on a soft roll

Monte Cristo smoked turkey, swiss cheese & cranberry aioli dipped in egg batter & grilled

Grilled Prawn Club with pepper bacon & basil aioli on toasted sourdough

Reuben corned beef with 1000 Island, sauerkraut and Swiss on rye

Portabella Mushroom with fontina cheese and roasted red bell peppers

Cuban Sandwich roast pork, ham, swiss, pickles & spicy mayo on a french roll

Grilled Albacore Tuna Salad and Cheddar Cheese

Grilled Cheddar & Tomatoes

From the Broiler

All full-sized salads are served with fresh bread ~ Salad dressings: ranch, balsamic, honey-mustard, blue cheese, Italian or 1000 island

Two Dog Cobb Salad smoked turkey, blue cheese, candied walnuts, crispy bacon and pears, tossed with vinaigrette

Grilled Rock Fish Salad with organic greens, avocado, candied walnuts & tomatoes tossed in a pesto vinaigrette

Fried Chicken Chopped Salad with tomatoes, red onions, cucumbers, avocado and ranch

Large Veggie Salad – fresh greens with tomatoes, cucumbers, mushrooms and seasonal vegetables

Large Veggie Salad with Grilled Salmon

Large Veggie Salad with Scoop o’ Tuna

Caesar Salad

Caesar Salad with Grilled Salmon

Caesar Salad with Grilled Chicken

Side Salad (side extra)

Bowl of Soup and Salad served with fresh bread (sub Caesar is extra)

Bowl of Soup served with fresh bread

Cup of Soup served with fresh bread

House cut French Fries

Green Chili Cheddar Fries

Gravy Fries or Cheddar Fries

Side of Fried Pickles served with ranch dressing

Blue Plate Specials

Monday • Pasta of the Day served with green salad

Tuesday • Chicken Picatta with white wine caper sauce, pasta & veggies served with soup or a green salad

Wednesday • Fish & Chips – Pacific Red Snapper in beer batter served with fries, cole slaw & house made tartar sauce

Thursday • Chicken Fried Chicken with sauteed veggies, mashed potatoes & gravy and choice of soup or salad

Friday • Grilled Fish Tacos served with green salad