Spaghetti with Pancetta & Prawns, Mushrooms and Basil in a Light Tomato Cream, served with Green Salad

Hunter’s Lamb Stew over Rustic Egg Noodles, topped with Horseradish Cream and served with a Green Salad

Chicken Pot Pie in Puff Pastry, with Green Salad

••• SOUP •••

Black Bean with Salsa & Sour Cream


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