••• Italian Night! •••

Risotto with Grilled Prawns and Scallops in house made Pesto

Braised Lamb Shank, Modena Balsamic Vinegar reduction, served with Buffalo Cheese Polenta & Braised Spinach

Yankee Style Pot Roast with Horse Radish Cream, comes with Potato Pancakes & Veggies

 

••••TODAY’S BLUE PLATE HAS BEEN CHANGED•••

(even though it says Turkey below)

Blue Plate: Aunt Nancy’s Meat Loaf, Mashed Potatoes, Gravy & Sauteed Veggies

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