Grilled Diver Scallops topped with Toasted Walnut Pesto

and served with Truffled Mashed Potatoes and Braised Spinach

 

Short Rib Enchiladas topped with Green Chili, 

served with Black Beans and Green Salad

 

Grilled Ribeye Steak

served with Bacon-Cheddar Mashed Potatoes and Sauteed Veggies

 

Todays Soup: Roasted Carrot Ginger (Vegetarian)

 

 KIDS’ NIGHT TONIGHT!!  Kids under 12 eat free from our Kids’ Menu! 

(One free Kids Meal per adult entree, beverage & dessert not included)

 

 

 

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