Sauteed George’s Banks Scallops on a Bed of Creamed Corn topped with Toasted walnut Pesto, Sauteed Veggies

 

Rustic Hunters Stew over a Bed of Egg Noodles, Green Salad

 

Soft Shell Crab BLT Applewood Pepper Bacon & Basil Aioli

 

Risotto with Rock Shrimp, Mushrooms & Spinach in Pesto, Green Salad

 

White Bean Soup with Andouille

 

DESSERTS,

Warm Brownie ala mode with Homemade Carmel Sauce

Chocolate Silk Pie

Apple Pie

Berry Pie

Cupcakes……and more….