Sauteed George’s Banks Scallops on a Bed of Creamed Corn topped with Toasted walnut Pesto, Sauteed Veggies


Rustic Hunters Stew over a Bed of Egg Noodles, Green Salad


Soft Shell Crab BLT Applewood Pepper Bacon & Basil Aioli


Risotto with Rock Shrimp, Mushrooms & Spinach in Pesto, Green Salad


White Bean Soup with Andouille



Warm Brownie ala mode with Homemade Carmel Sauce

Chocolate Silk Pie

Apple Pie

Berry Pie

Cupcakes……and more….