TODAY’S BLUE PLATE IS BUTTERMILK FRIED CHICKEN, SORRY, NO TURKEY TODAY

House Made Gnocchi with Duck Confit, Shitaki Mushrooms & Spinach

Grilled Chicken Thighs, Artichoke & Corn

Salmon BLT with Jones Farm Natural Cherry wood Smoked Bacon, on Sourdough with Basil Aioli

Carrot Ginger Soup with Cumin cream

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