Maple Glazed Short Ribs with Oven roasted Guerrilla Farms Chiogga Beet’s , Buttermilk Mashed Potatoes


Lobster Filled Sachettini Pasta, with Langostino, Prosciutto & Mushrooms in a light Pesto Cream, served with a Green salad


Sauteed Dover Sole, House Made Tartar Sauce, Braised Spinach & Mashed Potatoes


Split Pea with Croutons

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