Rustic Lamb Stew over a bed of Buttermilk Mashed Potatoes, served with a Green salad


Yankee Style Pot Roast, Horseradish Cream, Potato Pancakes &  Veggies


Open Faced Chicken Pot Pie, over a Buttermilk Biscuit, served with a Green Salad


Pacific Red Snapper, Sauted with House Made Tartare Sauce & Veggies


Onion Soup with Garlic Croutons