Rustic Lamb Stew over a bed of Buttermilk Mashed Potatoes, served with a Green salad

 

Yankee Style Pot Roast, Horseradish Cream, Potato Pancakes &  Veggies

 

Open Faced Chicken Pot Pie, over a Buttermilk Biscuit, served with a Green Salad

 

Pacific Red Snapper, Sauted with House Made Tartare Sauce & Veggies

 

Onion Soup with Garlic Croutons

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