Maple Glazed Short Ribs with Guerrilla Farms Organic Butternut Squash Puree & Roasted Candy Striped Beets

Sauteed Dover Sole, White Wine, Lemon & Capers, Braised Spinach & Buttermilk Mashed Potato’s

Lobster filled Sachettini Pasta with Langoustine, Prosciutto and Mushrooms in a Pesto Cream, served with a Green Salad

Roast Tomato Soup with Pesto

Pies:

Apple

Peach

Blueberry

Ch. Pecan

& Banana Pudding with Vanilla Wafers

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