Grilled George’s Banks Scallops, on a bed of Spaghetti tossed w/ Sweet Cherry Tomatoes, Mushrooms, Crispy Prosciutto & Pesto


 

Open Faced Chicken Pot Pie, over a Buttermilk Biscuit w/ Green Salad


 

Dover Sole, White Wine, Lemon & Capers, Braised Spinach & Mashed Potatoes


 

Yankee Style Pot Roast, Mashed Potatoes, Veggies & Horse Radish Cream


 

*Manhattan Clam Chowder*

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