Grilled George’s Banks Scallops, on a bed of Spaghetti tossed w/ Sweet Cherry Tomatoes, Mushrooms, Crispy Prosciutto & Pesto


Open Faced Chicken Pot Pie, over a Buttermilk Biscuit w/ Green Salad


Dover Sole, White Wine, Lemon & Capers, Braised Spinach & Mashed Potatoes


Yankee Style Pot Roast, Mashed Potatoes, Veggies & Horse Radish Cream


*Manhattan Clam Chowder*

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