Beef Ravioli w/ Marina Sauce, served with a Green Salad

 

 

Petrale Sole Dore, white wine, lemon & capers, Mashed Potatoes & Braised Spinach

 

 

Open Faced Shrimp Pot Pie, over a Buttermilk Biscuit w/ Green Salad

 

 

 

Black Bean w/ Salsa & Sour cream

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