Open Faced Lobster Pot Pie over a Bacon – Scallion Biscuit, served w/ a Green Salad

 

Herb Grilled Pork Chop, Wild Mushroom Ravioli’s in a Brown Butter w/ Veggies

 

Open Faced Chicken Pot Pie, over a Cheddar Jalapeno Biscuit

 

 

Split Pea Soup

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