Grilled George’s Banks Scallops, on a bed of Spaghetti tossed w/ Sweet Cherry Tomatoes, Mushrooms, Crispy Prosciutto & Pesto
Open Faced Chicken Pot Pie, over a Buttermilk Biscuit w/ Green Salad
Grilled Rib Eye Steak Sandwich, topped w/ Buttermilk Onion Rings
*Manhattan Clam Chowder
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