Grilled George’s Banks Scallops, on a bed of Spaghetti tossed w/ Sweet Cherry Tomatoes, Mushrooms, Crispy Prosciutto & Pesto


 

 

Open Faced Chicken Pot Pie, over a Buttermilk Biscuit w/ Green Salad


 

 

Grilled Rib Eye Steak Sandwich, topped w/ Buttermilk Onion Rings



 

 

*Manhattan Clam Chowder

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