Grilled George’s Banks Scallops, on a bed of Spaghetti tossed w/ Sweet Cherry Tomatoes, Mushrooms, Crispy Prosciutto & Pesto
Open Faced Chicken Pot Pie, over a Buttermilk Biscuit w/ Green Salad
Grilled Rib Eye Steak Sandwich, topped w/ Buttermilk Onion Rings
*Manhattan Clam Chowder