*Today’s Blue Plate is Aunt Nancy’s Meat Loaf With Mashed Potatoes, Gravy & Veggies*


Spicy Buffalo-style Chicken Tacos topped with Cabbage & house made Ranch

Grilled Vanilla-Pepper brined Pork Chop with Crispy Polenta Cakes & Veggies

Griddled Blue Crab Cake on a Soft Roll with Basil Aioli

••• SOUP •••

Roasted Tomato with Pesto