Hunters Lamb Stew over a Bed of Soft Polanta, served with a Green Salad

Gridded Crab Cake Sandwich on Toasted Sourdough with Basil Aioli

Coffee Molasses Pork Chop, Buttermilk Mashed Potatoes & Veggie’s

 

••• Today’s Soup •••

Roasted Tomato with Pesto

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