Grilled Swordfish with toasted Walnut Pesto, Buttermilk Mashed Potato’s & Green Salad

 

Rosemarry Grilled Pork Chop, Potato Pancakes & Veggies

 

Cornmeal Fried Oyster BLT on toasted Sourdough with Basil Aioli

 

Potato Leek Soup & venison Black Bean Chili

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