Sauteed Dover Sole, White Wine Lemon & Capers, on a bed of Braised Spinach, Mashed Potatoes

 

Cornmeal Fried Oyster BLT on toasted Sourdough with Basil Aioli

 

Rosemary Grilled Pork Chop, Cranberry Apple Chutney, Sauteed Veggies & Mashed Potatoes

 

White Bean Soup with Andouille Sausage

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