Open Faced Chicken Pot Pie, over a Buttermilk Biscuit, served w/ Green Salad

 

 

Grilled Rib Eye Steak Quesadilla, Sweet Peppers & Onions, Salsa & Sour cream

 

 

 

Fried Oyster BLT, on toasted Sourdough w/ Basil Aioli

 

 

 

 

White Bean Soup w/ Chorizo

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