Today’s Blue Plate:

Cheese Tortellini w/ Bacon & Mushrooms, in a Light Pesto Cream


 

Prime Rib Cheese Steak Sandwich, w/ sweet peppers, onions & cheese


 

Fried Oyster B.L.T. Basil aioli on toasted sourdough


 

Open Face Chicken Pot Pie over a buttermilk biscuit w/ green salad

 


 

 

Split Pea Soup

Share with someone!