Open faced Chicken Pot Pie, over a Buttermilk Biscuit served with a Green Salad

 

Aunt Nancy’s Meatloaf, Mashed Potatoes, Gravy & Veggies

 

Grilled Salmon BLT, Toasted Sourdough & Basil Aioli

 

Soups: Black Bean with Salsa & Sour Cream

And Chili Con Carne

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