Grilled Salmon BLT on toasted Sourdough, Basil Aioli

 

Rustic Lamb Stew, over Buttermilk Mashed Potatoes, served with Green Salad

 

Rosemarry Grilled Pork Chop, Sweet Potato Fries & Veggies

Soups:

Matthatan Clam Chowder & Venison Black Bean Chili

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