Lobster Filled Sachettini Pasta with Prosciutto, Mushrooms in a light Pesto Cream, served with a Green Salad

 

Crab Cake Sandwich on toasted Sourdough with Basil Aioli

 

Colorado Lamb Burger with Kalamata Olive Tepanade & Fontina Cheese

 

Roast Butternut Soup

Share with someone!