Open Faced Chicken Pot Pie, over a Buttermilk Biscuit, served with a Green salad

 

Crab Cake Sandwich on toasted Sourdough, Basil Aioli

 

Rosemarry Grilled Pork Chop, Potato Pancakes, Veggies & Homemade Apple Sauce

 

Tomato Soup with Pesto

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