Alaskan Cod, Pan Roasted w/ Provencal Sauce, Mashed Potatoes & Veggies

 

 

Open Faced Chicken Pot Pie, over a Buttermilk Biscuit w/ Green Salad

 

 

Fried Oyster BLT, Applewood Smoked Pepper Bacon & Basil Aioli

 

 

 

Roast Tomato Soup with Pesto

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