Alaskan Cod, Pan Roasted w/ Provencal Sauce, Mashed Potatoes & Veggies
Open Faced Chicken Pot Pie, over a Buttermilk Biscuit w/ Green Salad
Fried Oyster BLT, Applewood Smoked Pepper Bacon & Basil Aioli
Roast Tomato Soup with Pesto
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