Open Faced Lobster Pot Pie, over a Buttermilk Biscuit w/ Green Salad

 

Aunt Nancy’s Meatloaf, Mashed Potatoes, Gravy & Veggies

 

Cornmeal Fried Oyster BLT, toasted Sourdough & Basil Aioli

 

 

Tomato Soup w/Pesto

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