Sauteed Dover Sole, White wine, Lemon & Capers on a bed of Braised Spinach and served with Mashed Potatoes

 

Pot Roast Sandwich, on a Soft Roll with Horseradish Cream

 

Rock Shrimp & Crab Caake Sandwich on Toasted Sourdough, Basil Aioli

 

Roast Tomato Soup with Pesto

 

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