Grilled Pacific Swordfish, Organic Cherry Tomato Vinaigrette, Parmesan Herb Risotto Cakes & Green Salad

 

Soft Shell Crab BLT on toasted Sourdough & Basil Aioli

 

Prim Rib Cheese Steak on Ciabatta, Sweet Peppers & Onions, Jack , Cheddar & AuJus

 

Split Pea w/ Pancetta

 

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