Linguini with Rock Shrimp, Cherry Tomatoes, Mushrooms in a Light Garlic Cream, served with a Green Salad

 

Rib Eye Cheese Steak Sandwich with Sweet Peppers, Onions, Jack, Cheddar & AuJus

 

Cornmeal Fried Oyster BLT

 

Roast Tomato Soup with Pesto

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