Maple Glazed Short Ribs with Guerrilla Farms Organic Butternut Sguash Puree & Roasted Candy Striped Beets

 

Sauteed Dover Sole, White Wine, Lemon & Capers, Braised Spinach & Buttermilk Mashed Potatoe’s

 

Fried Oyster BLT, Apple wood Smoked Pepper Bacon & Basil Aioli

 

Roast Tomato Soup with Pesto

 

Pies:

Apple

Peach

Blueberry

Ch. Pecan

& Banana Pudding with Vanilla Wafers

 

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