Grilled George’s Banks Scallops, on a bed of Spaghetti tossed w/ Sweet Cherry Tomatoes, Basil, Crispy Prosciutto & Olive Oil

 

 

Open Faced Chicken Pot Pie, over a Buttermilk Biscuit w/ Green Salad

 

 

Dover Sole, White Wine, Lemon & Capers, Braised Spinach & Mashed Potatoes

 

 

 

Manhattan Clam Chowder

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