Grilled New York Steak Sandwich, topped with Blue Cheese Aioli & Buttermilk Onion Rings

Colorado Lamb Burger on House Made Foccacia Bread, Kalamata Tepanade & Fontina Cheese

Cheese Tortellini With Crab, Mushrooms in a light Pesto, Served with a Green Salad

 

**Today’s Soup, Lentil **

 

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