Open Rock Shrimp Pot Pie over a Jalapeno-Cheddar Biscuit served with a Green salad

 

St. Louis Ribs, Fries & Green Salad

 

Sauteed Lemon Sole, Pesto Cream Sauce, Mashed Potatoes & Braised Spinach

 

Roast Tomato Soup topped with Pesto

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