Tortellini with Braised Short Rib Bolognese Sauce, served with a Green Salad

Seared Sea Scallops, White Wine Lemon Sauce, Braised Spinach & Mashed Potatoes

Buttermilk Fried Chopped Chicken Salad, with Tomato, Cucumbers, Red Onion & Avocado, Ranch Dressing

Potato Leek Soup

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