Tuesday Lunch 11/20

Grilled New York Steak Sandwich, topped w/ Buttermilk Onion Rings & Blue Cheese Aioli

Pork Chop w/ House Made Apple Sauce, Sweet Potato Fries & Veggies

Grilled Salmon BLT, on Toasted Sourdough w/ Basil Aioli

New England Clam Chowder