Sauteed Dover Sole with Parsley, brown Butter, Braised Spinach & Mashed Potatoes

 

Grilled Rib Eye Steak sandwich topped with Buttermilk Onion Rings & Blue Cheese Sauce

 

Crab Cake Sandwich on toasted Sourdough with Basil Aioli

 

Cream Of Cauliflower Soup

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